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This Easy Amish Hamburger Steak Bake: Comfort Food Made Simple

If you’re looking for a hearty, comforting meal that’s easy to prepare and packs a flavor punch, the Amish Hamburger Steak Bake is your answer. This dish takes the classic, juicy hamburger steak and transforms it into a simple, one-pan casserole that’s perfect for family dinners, busy weeknights, or even meal prep for the week ahead. The beauty of this recipe lies in its simplicity, wholesome ingredients, and that melt-in-your-mouth, homey taste that Amish cooking is known for.

Ingredients You’ll Need

To make this easy Amish Hamburger Steak Bake, gather the following ingredients:

For the Hamburger Steaks:

1 pound ground beef (80% lean is ideal)
1/2 cup breadcrumbs
1 small onion, finely chopped
1 egg
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

For the Casserole:

2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
1 cup shredded cheddar cheese (optional for topping)
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika (optional, for color)
1/4 teaspoon black pepper

Optional Garnish: Fresh parsley, chopped

Step-by-Step Method

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your casserole bakes evenly.

Step 2: Prepare the Hamburger Steaks

In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, garlic powder, salt, and black pepper.
Mix gently with your hands or a spoon until everything is evenly incorporated. Avoid overmixing, which can make the meat tough.
Shape the mixture into 4-6 oval patties, depending on your preferred size. Set aside.