Peanut Butter M&M’s Cake

Step 5: Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet mixture, alternating with milk, starting and ending with the dry ingredients.
• Mix on low speed until just combined—overmixing can make the cake dense.

Step 6: Fold in M&M’s

• Gently fold in 1 ½ cups of M&M’s.
• Tip: Toss the M&M’s in a teaspoon of flour before folding—they’ll be less likely to sink to the bottom during baking.

Step 7: Bake the Cake

• Divide the batter evenly between the prepared pans.
• Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 8: Make the Frosting

• In a large bowl, beat butter and peanut butter until creamy.
• Gradually add powdered sugar, one cup at a time, alternating with heavy cream, until the frosting reaches a spreadable consistency.
• Beat in vanilla extract. Taste and adjust sweetness if needed.

Step 9: Assemble the Cake

• Place one cake layer on a serving plate or cake stand.
• Spread a generous layer of peanut butter frosting on top.
• Place the second cake layer on top and frost the entire cake evenly.

Step 10: Decorate

• Press M&M’s into the frosting around the sides or scatter them over the top.
• Optional: drizzle melted chocolate or peanut butter over the top for an extra festive look.

Step 11: Serve and Enjoy

• Slice and serve this colorful, nutty masterpiece!
• Tip: Store leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.

Tips for Success

1. Room Temperature Ingredients: Make sure butter, eggs, and milk are at room temperature. It helps the batter blend smoothly.
2. Avoid Overmixing: Overmixing after adding flour can make the cake dense.
3. Candy Distribution: Tossing M&M’s in flour prevents them from sinking during baking.

Why This Cake Is Special

The Peanut Butter M&M’s Cake isn’t just visually appealing—it’s a perfect combination of textures. The soft, moist peanut butter layers contrast with the crunchy candy pieces, while the creamy frosting ties everything together. It’s festive, indulgent, and perfect for candy lovers of all ages.

If you want, I can also make a version with pictures for each step so it looks like a professional recipe guide. That makes it super easy to follow.

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