Step 3: Assemble the Casserole
- Preheat your oven to 375°F (190°C).
- In a greased 9×13-inch baking dish, spread the blanched asparagus evenly.
- Pour the cheese sauce over the asparagus, gently stirring to coat all the pieces.
- Sprinkle the remaining 1/4 cup cheddar and the Parmesan evenly on top.
Step 4: Add a Crunchy Topping
- Mix the breadcrumbs with olive oil until lightly coated.
- Sprinkle the breadcrumb mixture over the cheese-topped asparagus. This will give the casserole a golden, crispy finish.
Step 5: Bake to Perfection
Place the casserole in the preheated oven and bake for 20–25 minutes, or until the top is golden brown and the sauce is bubbly. You may want to broil for the last 1–2 minutes to get an extra-crispy topping—just watch carefully to avoid burning.
Step 6: Serve and Enjoy
Let the casserole rest for 5 minutes after baking. This allows the cheese sauce to set slightly, making it easier to serve. Garnish with a sprinkle of fresh parsley if desired for a pop of color. Serve as a side dish alongside roasted meats, grilled chicken, or even a simple pasta dish for a complete meal.
Tips for the Best Cheesy Asparagus Casserole
- Choose tender asparagus: Thin to medium stalks cook evenly and absorb flavors better.
- Make it ahead: You can assemble the casserole a day before and refrigerate; bake it just before serving.
- Mix cheeses: Cheddar adds sharpness, mozzarella adds meltiness, and Parmesan brings nutty flavor.
- Extra flavor: Add a few cooked, crumbled bacon pieces or caramelized onions for a savory twist.
This Cheesy Asparagus Casserole is creamy, cheesy, and perfectly balanced with fresh spring asparagus. Its crispy breadcrumb topping adds just the right texture, making it a hit for both kids and adults. It’s a dish that proves vegetables can be indulgent, satisfying, and downright delicious.
If you want, I can also create a visual step-by-step guide with images for each stage so it’s super easy to follow—even for beginners.
Do you want me to do that?
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