Step 3: Bake the Cake
Spread the batter evenly into the prepared baking dish. Place it in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and allow it to cool completely in the pan. This step is important so the topping sets properly.
Step 4: Prepare the Pistachio Topping
In a medium bowl, whisk together:
- The instant pistachio pudding mix
- Cold milk
Whisk for about 2 minutes, until the mixture thickens. Gently fold in the whipped topping until smooth and fluffy. The result should be a pale green, airy frosting.
Step 5: Frost the Cake
Once the cake has completely cooled, spread the pistachio topping evenly over the surface. Use a spatula to create soft swirls for a homemade look.
Step 6: Garnish and Chill
Sprinkle chopped pistachios over the top if desired. Refrigerate the cake for at least 1 hour before serving. Chilling allows the flavors to meld and gives the cake its signature refreshing texture.
Serving and Storage Tips
- Serving: This cake is best served cold, straight from the refrigerator. The cool, creamy topping pairs beautifully with the moist cake.
- Storage: Cover and store in the refrigerator for up to 3 days.
- Variations: Add shredded coconut for extra tropical flavor or maraschino cherries for a retro twist.
Final Thoughts
Pistachio Pineapple Cake is proof that simple recipes can still be unforgettable. With its vibrant color, moist crumb, and creamy topping, it’s a dessert that feels light, cheerful, and comforting all at once. Whether you’re making it for a celebration or just because, this cake is sure to become a go-to favorite that everyone asks for again and again. 🌿🍍
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