Step 3: Microwave the Mixture
Microwave the mixture on high for 1 minute. Remove and stir thoroughly. Then, microwave for an additional 1 to 2 minutes, stirring every 30 seconds, until the chocolate is completely melted and smooth. Be careful not to overheat—the fudge can scorch easily, resulting in a grainy texture.
Step 4: Add Vanilla
Once the chocolate mixture is smooth, stir in the vanilla extract. This step might seem small, but it adds a subtle, rich flavor that transforms simple chocolate into luscious fudge.
Step 5: Pour into the Pan
Pour the melted chocolate mixture into your prepared pan. Use a spatula to spread it evenly. If you’re adding nuts, sprinkles, or a pinch of sea salt, sprinkle them over the top now and press lightly to ensure they stick.
Step 6: Chill and Set
Allow the fudge to cool at room temperature for 5–10 minutes, then transfer it to the refrigerator. Chill for at least 2 hours until firm. For a slightly softer fudge, you can check after 1 hour, but firm fudge slices more cleanly.
Step 7: Slice and Enjoy
Once set, lift the fudge out of the pan using the parchment paper. Slice into squares or rectangles with a sharp knife. For clean cuts, wipe the knife with a warm, damp cloth between slices. Serve immediately or store in an airtight container in the fridge for up to 2 weeks.
Tips for Perfect 3 Minute Fudge
- Quality chocolate matters – The better your chocolate chips, the richer your fudge.
- Don’t skip the butter – It ensures a silky, glossy finish.
- Microwave carefully – Stirring often prevents scorching and grainy texture.
- Experiment with flavors – Try adding a teaspoon of instant espresso powder for mocha fudge or a dash of peppermint extract for a festive twist.
Why This Recipe Works
Unlike traditional stovetop fudge, this 3 Minute Fudge uses sweetened condensed milk and controlled microwave heat to achieve a creamy, melt-in-your-mouth texture without constant stirring. It’s reliable, fast, and perfect for anyone who loves chocolate but hates complicated desserts.
Final Thoughts
This 3 Minute Fudge recipe is a lifesaver for busy bakers, chocolate lovers, or anyone craving a quick sweet treat. With minimal ingredients, almost no prep, and a set-it-and-forget-it approach, it’s easy to see why this recipe is worth holding onto. Don’t lose it—once you taste it, this fudge will become a permanent favorite in your kitchen!
If you want, I can also make a visual step-by-step guide with images for this recipe—it’ll be like having a mini chocolate tutorial right on your screen.
Do you want me to do that?
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