A Sweet Amish Treat That Even the Pickiest Eaters Can’t Resist! Full Recipe

If you’ve ever wanted to experience the simple, comforting flavors of Amish cooking, this sweet treat is a perfect introduction. Known for their homestyle, hearty recipes, Amish desserts often strike a balance between rich sweetness and wholesome ingredients. This particular treat is soft, moist, and perfectly sweet — a dessert that appeals to everyone, from children to adults. Let’s dive into the recipe and step-by-step method to create this irresistible delight.

Ingredients

You’ll need the following ingredients to make this Amish sweet treat:

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup shredded coconut
½ cup chopped pecans or walnuts (optional)
Powdered sugar (for dusting)

This recipe makes about 12-16 servings, depending on how large you cut the portions.

Step-by-Step Instructions

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper to prevent sticking. Preparing the pan in advance makes cleanup easier and ensures the dessert doesn’t stick.

Step 2: Mix Dry Ingredients

In a medium bowl, sift together flour, baking powder, baking soda, and salt. Sifting helps remove lumps and ensures the ingredients are evenly distributed, which is key for a light, tender texture.