Warm Pineapple Casserole

Step 2: Prepare the Pineapple Mixture

1. Drain the crushed pineapple slightly, reserving about 2 tablespoons of juice to add moisture to the mixture.
2. In a medium mixing bowl, combine the pineapple, brown sugar, flour, cinnamon, and salt. Mix thoroughly until the sugar and flour are evenly distributed.
3. Beat in eggs, melted butter, and vanilla extract until the mixture is smooth and slightly thickened.

Tip: The flour helps thicken the casserole as it bakes, creating a custard-like texture that holds the pineapple together.

Step 3: Pour Into the Baking Dish

Transfer the pineapple mixture into your prepared 8×8-inch casserole dish, spreading it evenly with a spatula.

Step 4: Prepare the Topping

For a crunchy, golden topping:

1. In a small bowl, mix the crushed graham crackers (or cereal) with optional coconut or chopped pecans.
2. Sprinkle this mixture evenly over the pineapple layer. This topping will bake into a lightly crisp, caramelized crust.

Step 5: Bake the Casserole

Place the casserole in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and the pineapple mixture is set. You can check doneness by gently shaking the dish; it should jiggle slightly but not be runny.

Optional: For extra color, broil for 1–2 minutes at the end, keeping a close eye to avoid burning.

Step 6: Cool and Serve

Allow the casserole to cool for 5–10 minutes before serving. This helps it firm up slightly, making it easier to scoop.

Serve warm as a side dish alongside roasted meats, or enjoy it as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for Success

• Pineapple Variety: Freshly crushed pineapple works best, but canned is convenient and still flavorful. Avoid canned pineapple chunks unless you chop them finely.
• Extra Moisture: If you like a creamier texture, add 1/4 cup cream or milk to the pineapple mixture before baking.
• Crunchy Topping: Mix the graham crackers with a little brown sugar or melted butter for an extra caramelized crunch.
• Make Ahead: This casserole can be prepared a day in advance and baked just before serving.

Why You’ll Love This Casserole

Warm Pineapple Casserole is a rare dish that balances sweetness, richness, and texture in every bite. The soft, custard-like pineapple contrasts perfectly with the crisp topping, while the subtle spice of cinnamon gives it a comforting warmth. Whether for a family dinner or a festive holiday table, it’s simple to make yet impressive in flavor.

If you want, I can also create a “quick 20-minute version” that keeps it just as tasty but is much faster to make. It’s perfect if you’re in a rush or want a last-minute dessert for guests.

Do you want me to make that version too?