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Here’s a detailed, unique article about making Spiced Cinnamon Apple Cake, with step-by-step guidance:

Spiced Cinnamon Apple Cake: A Cozy, Aromatic Delight

There’s nothing quite like the warm, comforting aroma of cinnamon and baked apples filling your kitchen. The Spiced Cinnamon Apple Cake is a perfect treat for crisp mornings, cozy afternoons, or festive gatherings. Its soft, moist texture combined with the gentle sweetness of apples and the warm embrace of spices makes every bite irresistible. Follow this guide to create a cake that’s not just delicious, but also visually inviting.

Ingredients

Before you begin, gather the following ingredients:

For the Cake:

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger (optional)
¾ cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
3 large eggs
1 teaspoon pure vanilla extract
½ cup plain yogurt or sour cream
2 medium apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

For the Topping (optional but recommended):

2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon melted butter

Step-by-Step Method

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). Grease a 9-inch round or square cake pan with butter or cooking spray, and lightly dust it with flour. Alternatively, line the pan with parchment paper for easier removal.

Step 2: Mix Dry Ingredients

In a medium bowl, sift together:

2 cups flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 teaspoons cinnamon
½ teaspoon nutmeg
½ teaspoon ginger (if using)

Set aside. This ensures the spices are evenly distributed and avoids clumps in the batter.

Step 3: Cream Butter and Sugars

In a large mixing bowl, use an electric mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3–4 minutes). This step is essential for a tender, airy cake.