Best Ever Easy Vegetable Beef Soup

Step 3: Build the Broth

1. Return the browned beef to the pot.
2. Pour in the beef broth, making sure the meat and vegetables are fully covered.
3. Stir in the thyme, basil, bay leaf, salt, and pepper.
4. Optional: Add a teaspoon of tomato paste or a splash of Worcestershire sauce for a richer flavor.

Step 4: Simmer to Perfection

1. Bring the soup to a gentle boil, then reduce the heat to low.
2. Cover and let simmer for 45 minutes to 1 hour, or until the beef is tender and the flavors have melded beautifully.
3. Taste occasionally and adjust seasoning if needed.

Step 5: Add the Remaining Vegetables

1. Add the diced potatoes, green beans, corn, and peas.
2. Continue simmering for another 15–20 minutes, until all the vegetables are tender but not mushy.
3. Remove the bay leaf before serving.

Step 6: Serve and Enjoy

• Ladle the hot soup into bowls and garnish with fresh parsley if desired.
• Serve with crusty bread, crackers, or a side salad for a complete meal.

Tips for the Best Vegetable Beef Soup

• Cut the vegetables uniformly for even cooking.
• Don’t rush the simmering—the longer it cooks, the more flavorful the beef becomes.
• Make it ahead: This soup tastes even better the next day, making it perfect for leftovers.
• Customize your vegetables: Feel free to add zucchini, cabbage, or bell peppers depending on what you have.

This Best Ever Easy Vegetable Beef Soup is hearty, comforting, and foolproof. It’s a balanced meal all in one bowl, combining protein, vegetables, and a rich, savory broth. With minimal effort, you get a homemade soup that rivals any restaurant version, perfect for sharing with family or enjoying as a cozy solo meal.

If you want, I can also create a shortcut version using a slow cooker or Instant Pot that makes it even easier without losing flavor. That way, you can prep it in the morning and have it ready by dinner.

Do you want me to do that too?