Delicious Brownie Bites Recipe: Rich, Fudgy, and Perfectly Portion-Controlled

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare the Muffin Pan

• Preheat your oven to 350°F (175°C).
• Grease a mini muffin pan or line it with mini cupcake liners. Using liners helps prevent sticking and makes it easier to remove the brownie bites.

Step 2: Melt the Butter and Chocolate

• In a microwave-safe bowl, melt the butter and chocolate chips together in 20-30 second intervals, stirring in between until smooth.
• Set aside to cool slightly.

Step 3: Mix in the Sugars

• Once the butter and chocolate mixture has cooled, add the granulated sugar and brown sugar.
• Stir until fully combined and smooth.

Step 4: Add the Eggs and Vanilla

• Beat in the eggs one at a time, mixing well after each addition. This helps create that shiny, crackly top.
• Stir in the vanilla extract until everything is smooth and glossy.

Step 5: Fold in the Dry Ingredients

• In a separate bowl, whisk together the flour, cocoa powder, and salt.
• Gradually add the dry ingredients to the chocolate mixture, folding gently until just combined. Be careful not to overmix, as this can make the brownie bites tough.

Step 6: Fill the Muffin Pan

• Using a small spoon or cookie scoop, fill each cup in the mini muffin pan about 3/4 of the way full with batter.

Step 7: Bake the Brownie Bites

• Bake in the preheated oven for about 12-15 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not completely clean, as that would mean they’re overbaked).
• The brownie bites should have a crackly top and be slightly firm around the edges.

Step 8: Cool and Enjoy

• Allow the brownie bites to cool in the pan for 5-10 minutes, then transfer them to a wire rack to cool completely.
• Enjoy warm for a gooey texture, or let them set for a denser, chewier bite.

Tips for Perfect Brownie Bites

1. Use Good Quality Chocolate: For the best flavor, use high-quality chocolate chips or baking chocolate.
2. Don’t Overmix: Overmixing can lead to tougher brownies. Stir the ingredients until they’re just combined.
3. Check Early for Doneness: Since these brownie bites are small, they bake quickly. Start checking around 12 minutes to avoid overbaking.
4. Experiment with Toppings: Add a few chocolate chips or a sprinkle of sea salt on top before baking for added flavor and texture.

Variations to Try

• Add Nuts: Fold in chopped walnuts or pecans for extra crunch.
• Chocolate Mint: Add a dash of peppermint extract to the batter for a holiday twist.
• Drizzle with Caramel: Once cooled, drizzle melted caramel over the top for an extra layer of indulgence.

Storing Brownie Bites

• Room Temperature: Store in an airtight container for up to 3 days.
• Freezing: These freeze well! Place in an airtight container and freeze for up to 2 months. Thaw at room temperature before enjoying.