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Here’s a detailed, unique article about Southern Fried Salmon Patties with a clear, step-by-step method:

Southern Fried Salmon Patties: A Crispy, Flavorful Southern Classic

If you love the rich flavors of the South and the delicate taste of seafood, Southern Fried Salmon Patties are the perfect dish to try. Crispy on the outside, tender on the inside, and bursting with a medley of flavors, these patties are a quick weeknight dinner or an elegant appetizer for guests. Here’s everything you need to know to make them perfectly at home.

Ingredients

For the Salmon Patties:

• 2 cans (14–15 oz each) of pink salmon, drained and bones removed
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper (optional, for extra flavor)
• 2 large eggs
• 1/2 cup breadcrumbs (plain or seasoned)
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley (optional, for a fresh taste)

For Frying:

• 1/2 cup all-purpose flour
• 1/4 cup cornmeal (for a crispier crust)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 3–4 tablespoons vegetable oil (for frying)

Step-by-Step Instructions

Step 1: Prepare the Salmon

1. Drain the canned salmon and remove any large bones and skin if you prefer a smoother texture.
2. Flake the salmon gently with a fork into a medium mixing bowl.

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