Here’s a detailed, unique article about Everything Bagel Bits, with a clear step-by-step method so you can make them at home:

Everything Bagel Bits: A Savory Snack You Can Make at Home

If you love the flavor of an everything bagel but want a crunchy, bite-sized snack, Everything Bagel Bits are your perfect solution. These little morsels are golden, crunchy, and loaded with the classic everything bagel seasoning—garlic, onion, sesame, poppy seeds, and salt. They are perfect for snacking, topping salads, or even adding a crunchy layer to soups. Making them at home is easier than you think, and you can customize the seasoning to your liking.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• ½ teaspoon salt
• ¾ cup warm water (around 105–110°F / 40–43°C)
• 2 tablespoons olive oil
• 1 egg (for egg wash)
• 2 tablespoons everything bagel seasoning (store-bought or homemade)

Optional Homemade Everything Bagel Seasoning:

• 1 teaspoon poppy seeds
• 1 teaspoon sesame seeds
• 1 teaspoon dried minced onion
• 1 teaspoon dried minced garlic
• ½ teaspoon coarse salt

Step-by-Step Method

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. Gradually add the warm water and olive oil, mixing until a sticky dough forms.
3. Transfer the dough to a floured surface and knead for 6–8 minutes until smooth and elastic.

Step 2: Let the Dough Rise

1. Place the kneaded dough in a lightly oiled bowl and cover it with a clean kitchen towel.
2. Let it rise in a warm, draft-free area for 1–1.5 hours, or until it doubles in size.

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