Step 5: Bake to Perfection
- Divide the batter evenly between your prepared cake pans.
- Smooth the tops with a spatula to ensure even baking.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Step 6: Make the Frosting
- In a large bowl, beat butter until creamy.
- Gradually add powdered sugar, one cup at a time, alternating with a splash of heavy cream until your frosting reaches a smooth, spreadable consistency.
- Mix in vanilla extract and a pinch of salt. Taste and adjust sweetness if necessary.
Step 7: Assemble the Cake
- Level the cakes with a serrated knife if needed.
- Place one layer on your serving plate. Spread a thick, even layer of frosting on top.
- Add optional toppings like berries or chocolate chips.
- Place the second layer on top and cover the entire cake with frosting, smoothing with a spatula for a professional finish.
Step 8: Serve and Watch It Disappear
This cake is best enjoyed fresh, ideally within the first day. But don’t worry—if there’s a second day, it will still taste heavenly. Slice, serve, and brace yourself: it won’t last long.
Tips for a Cake That Everyone Will Beg to Have Again
- Room temperature ingredients make a fluffier batter.
- Do not overmix once the flour is added; it keeps the cake tender.
- Frost generously; a cake without frosting is only half as fun.
- Add a personal twist: citrus zest, espresso, or a swirl of caramel can make it uniquely yours.
By the end of the day, this cake will be gone, leaving only sweet memories—and requests for another batch. Baking this cake once is never enough, because everyone will be begging you to make another one before the last bite is even finished.
If you want, I can also write a quick 30-minute version of this cake that’s just as irresistible, perfect for when cravings hit fast.
Do you want me to do that?
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