Here’s a detailed, unique article for the Strawberry Honeybun Cake with Strawberry Cream Icing, broken down step by step. I made it thorough so you could follow it even without prior experience. 🍓

Strawberry Honeybun Cake with Strawberry Cream Icing: A Step-by-Step Guide

If you love the combination of soft, sweet cake and luscious strawberry frosting, this Strawberry Honeybun Cake with Strawberry Cream Icing is made for you. This cake is a perfect treat for birthdays, brunches, or just because you deserve something special. Its light, fluffy layers are swirled with a cinnamon-sugar “honeybun” flavor, and the strawberry cream icing takes it to the next level with a fresh fruity sweetness.

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 1 cup finely chopped fresh strawberries

For the Honeybun Swirl:

• ½ cup brown sugar
• 1 tsp ground cinnamon
• 3 tbsp unsalted butter, melted

For the Strawberry Cream Icing:

• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup fresh strawberry puree (about 4–5 medium strawberries)
• 2–3 tbsp heavy cream or milk
• 1 tsp vanilla extract
• Pinch of salt

Step-by-Step Method

Step 1: Prepare the Oven and Pan

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.

Step 2: Make the Cake Batter

1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
2. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy (about 2–3 minutes).
3. Add eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients. Mix until just combined—don’t overmix!
5. Fold in the finely chopped strawberries gently, so the batter stays light.

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