Ground Beef Casserole

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Ground Beef Casserole: The Ultimate Comfort Meal Made Simple

When it comes to cozy, satisfying meals that bring everyone to the table, few dishes can compete with a classic Ground Beef Casserole. This hearty, oven-baked dish layers seasoned ground beef with tender pasta or potatoes, a rich sauce, and plenty of melted cheese. It’s affordable, easy to customize, and perfect for busy weeknights, potlucks, or make-ahead dinners.

What makes this casserole special is its balance: savory beef, creamy texture, and a golden, bubbly top that signals comfort in every bite.

Why Ground Beef Casserole Is a Family Favorite

• Uses simple pantry ingredients
• Feeds a crowd without stress
• Can be prepped ahead and baked later
• Freezes beautifully for future meals
• Easy to adapt with vegetables, spices, or different cheeses

Whether you’re cooking for a family or meal-prepping for the week, this dish never disappoints.

Ingredients You’ll Need

(Exact amounts can be adjusted to your baking dish size.)

• Ground beef
• Onion, finely chopped
• Garlic, minced
• Cooked pasta or thinly sliced potatoes
• Tomato sauce or cream-based soup
• Sour cream or cream cheese
• Shredded cheese (cheddar, mozzarella, or a blend)
• Olive oil or butter
• Salt and black pepper
• Paprika or Italian seasoning
• Optional vegetables: corn, peas, mushrooms, or bell peppers

Step-by-Step Method to Make Ground Beef Casserole

Step 1: Prepare the Oven and Baking Dish

Preheat your oven to 375°F (190°C). Lightly grease a casserole dish with oil or butter to prevent sticking and ensure easy serving later.

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