Step 4: Make the Creamy Base
In a mixing bowl, beat the eggs with the cream cheese and heavy cream (or milk) until smooth. This mixture helps bind the casserole while adding richness and moisture.
Step 5: Assemble the Casserole
Spread the cooked beef evenly across the bottom of the prepared baking dish. Layer the sautéed peppers and onions over the meat. Pour the creamy egg mixture evenly on top, making sure it seeps into all the layers.
Step 6: Add the Cheese
Generously top the casserole with provolone cheese and, if desired, a bit of mozzarella for extra gooeyness. This cheesy layer is what gives the casserole its irresistible finish.
Step 7: Bake to Perfection
Place the dish in the preheated oven and bake for 30–35 minutes, or until the casserole is set in the center and the cheese is bubbly and lightly golden on top.
Step 8: Rest and Serve
Remove the casserole from the oven and let it rest for about 5–10 minutes before slicing. This allows the layers to set and makes serving easier.
Serving Suggestions
Philly Cheesesteak Casserole pairs beautifully with:
- A crisp green salad
- Roasted or steamed vegetables
- Garlic bread or dinner rolls
It’s hearty enough to stand alone but versatile enough to fit into any meal plan.
Final Thoughts
Philly Cheesesteak Casserole
delivers all the bold, cheesy, savory goodness of the beloved sandwich in a simple, comforting baked dish. It’s easy to make, endlessly adaptable, and guaranteed to satisfy anyone craving classic comfort food with a twist. Once you try it, this casserole may just become a regular on your dinner rotation. 🧀🥩✨
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