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Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding Recipe

If you’re craving a dessert that’s quick, luscious, and irresistibly creamy, a no-bake biscuit pudding is your perfect companion. This dessert combines layers of soft biscuits, rich cream, and a touch of chocolate or fruit flavor, creating a treat that’s as delightful to the eyes as it is to the taste buds. The best part? No oven is required, making it ideal for a last-minute indulgence or a hassle-free sweet treat. Here’s a step-by-step guide to making the ultimate no-bake biscuit pudding.

Ingredients You’ll Need

For this recipe, the ingredients are simple but come together beautifully to create a dreamy dessert:

• 200g tea biscuits or digestive biscuits
• 500ml milk
• 100g sugar (adjust to taste)
• 2 tablespoons cocoa powder (optional, for a chocolate layer)
• 2 tablespoons cornflour (cornstarch)
• 200ml heavy cream or whipping cream
• 1 teaspoon vanilla extract
• Chopped nuts, chocolate shavings, or fruit for garnish

Step 1: Prepare the Cream Base

1. In a medium saucepan, pour 500ml milk and add 100g sugar. Stir well over medium heat until the sugar dissolves completely.
2. In a small bowl, mix 2 tablespoons cornflour with a few tablespoons of milk to form a smooth slurry. This will prevent lumps in your cream.
3. Slowly pour the cornflour mixture into the warm milk while stirring constantly. Keep stirring until the mixture thickens into a creamy consistency.
4. Once thickened, remove from heat and add 1 teaspoon vanilla extract. Set aside to cool slightly.

Pro Tip: If you want a chocolate twist, divide the cream in half and stir in 2 tablespoons cocoa powder into one half.

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