Step 4: Pour Into the Pan
- Transfer the smooth fudge mixture into your prepared pan.
- Use a spatula to spread it evenly, smoothing the top.
- If you like, sprinkle a pinch of sea salt or drizzle melted chocolate for a gourmet look.
Step 5: Chill and Set
- Place the pan in the refrigerator for at least 2 hours to set completely.
- For faster results, you can also chill it in the freezer for 45–60 minutes, but check frequently to avoid over-hardening.
Step 6: Cut and Serve
- Once set, use the parchment overhang to lift the fudge from the pan.
- Place it on a cutting board and cut into small squares with a sharp knife.
- Serve immediately or store in an airtight container in the fridge for up to 2 weeks.
Tips for Perfect Fudge
- Use creamy peanut butter for a silky texture; chunky works but the fudge will be slightly grainy.
- Stir constantly while heating; peanut butter can burn quickly.
- Cut into small squares—this fudge is rich and sweet, so little bites go a long way.
- Experiment with toppings: chocolate chips, sea salt, or even a swirl of Nutella for a twist.
Why This Fudge Is Special
Unlike traditional fudge recipes that require long cooking or candy thermometers, this 2-ingredient fudge is foolproof. It combines the creamy richness of peanut butter with the sweet smoothness of condensed milk, producing a melt-in-your-mouth treat in less than 10 minutes of prep time. Perfect for last-minute desserts, holiday gifts, or midnight cravings!
This recipe proves that sometimes, simple is better. Two ingredients, zero fuss, and maximum indulgence—what’s not to love?
If you want, I can also create a visual step-by-step guide with photos for this 2-ingredient fudge, which makes it even easier to follow and super shareable. Do you want me to do that?
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