Here’s a detailed, unique article about Old Fashioned Raisin Pie, including a full step-by-step method:

Old Fashioned Raisin Pie: A Nostalgic Slice of Sweet Tradition

Raisin pie is a timeless dessert that evokes memories of cozy kitchens and warm family gatherings. Unlike modern fruit pies, this classic treats the humble raisin with rich flavors and a buttery, flaky crust, creating a dessert that is both comforting and satisfying. If you love pies with deep, caramelized sweetness and a touch of nostalgia, an Old Fashioned Raisin Pie is a perfect choice.

Ingredients You’ll Need

For the Crust:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar (optional, for a slightly sweet crust)
• 1 cup unsalted butter, cold and cubed
• 6–8 tablespoons ice water

For the Filling:

• 2 cups golden or dark raisins
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• 2 tablespoons unsalted butter, cut into small pieces
• 1 teaspoon vanilla extract
• ½ cup hot water

Optional:

• 1 egg (for egg wash)
• 1 tablespoon milk (for brushing the crust)

Step-by-Step Method to Make Old Fashioned Raisin Pie

Step 1: Prepare the Pie Dough

1. Mix dry ingredients: In a large bowl, whisk together the flour, salt, and sugar.
2. Cut in the butter: Add cold cubed butter to the flour mixture. Use a pastry cutter, fork, or your fingertips to blend until the mixture resembles coarse crumbs.
3. Add ice water: Gradually sprinkle ice water over the mixture, one tablespoon at a time. Mix gently until the dough comes together. Avoid overworking the dough—it should just hold together.
4. Chill the dough: Divide the dough into two discs, wrap each in plastic wrap, and refrigerate for at least 1 hour. This helps the crust become flaky when baked.

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