Old Fashioned Raisin Pie

Step 2: Prepare the Raisin Filling

1. Soak the raisins: Place raisins in a heatproof bowl and pour hot water over them. Let them soak for 10–15 minutes to plump them up. Drain any excess water.
2. Mix dry filling ingredients: In a medium bowl, combine sugar, flour, cinnamon, nutmeg, and salt.
3. Combine: Stir the soaked raisins, dry ingredients, butter pieces, and vanilla extract together until evenly mixed.

Step 3: Assemble the Pie

1. Roll out the dough: On a lightly floured surface, roll out one disc of dough into a 12-inch circle for the bottom crust. Carefully place it into a 9-inch pie pan. Press gently to fit, leaving some overhang.
2. Add the filling: Pour the raisin mixture into the crust, spreading it evenly.
3. Top crust: Roll out the second dough disc and place it over the filling. Trim the edges, leaving about ½ inch overhang. Crimp the edges to seal.
4. Vent the pie: Cut small slits or a decorative pattern on the top crust to allow steam to escape.
5. Optional egg wash: Beat the egg with milk and brush it lightly over the crust for a golden finish.

Step 4: Bake the Pie

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Bake: Place the pie on the middle rack and bake for 45–55 minutes, or until the crust is golden brown and the filling is bubbly.
3. Cool: Let the pie cool for at least 2 hours before slicing. This allows the filling to set properly.

Step 5: Serve and Enjoy

Slice your Old Fashioned Raisin Pie and serve it plain, or with a scoop of vanilla ice cream or a dollop of whipped cream. The sweet, slightly spiced raisins paired with the flaky, buttery crust will transport you straight back to a simpler time when desserts were made with love and patience.

Tips for the Best Old Fashioned Raisin Pie

• Plump your raisins: Don’t skip soaking them in hot water—it makes the filling juicy and soft.
• Use cold butter: Ensures a flaky, tender crust.
• Allow cooling time: Cutting too early can make the filling runny.
• Optional variations: Add a handful of chopped nuts or a teaspoon of orange zest to brighten the flavor.

This pie is a classic example of how simple ingredients—raisins, sugar, butter, and spice—can create a dessert full of character. Perfect for holidays, family gatherings, or a cozy weekend treat, the Old Fashioned Raisin Pie reminds us that the best desserts are often the simplest ones.

If you want, I can also create a shortcut “easy version” of this pie that’s faster but still keeps the old-fashioned flavor. It’s great for busy days when you still want a homemade touch. Do you want me to do that?