3. Prepare the Muffin Batter
In a medium mixing bowl, combine:
- 1 cup Bisquick
- 1/2 cup milk
- 1 large egg
Whisk together until smooth. If you want extra flavor, add a pinch of garlic powder or paprika.
4. Combine Sausage and Cheese
Once the sausage has cooled slightly, stir it into the Bisquick batter along with 1/2 cup shredded cheese. Mix gently to distribute evenly—don’t overmix, or the muffins may become tough.
5. Fill the Muffin Tin
Spoon the batter evenly into the prepared muffin cups. Each cup should be about 3/4 full to allow space for rising. If you want, sprinkle a little extra cheese on top for a golden, cheesy crust.
6. Bake the Muffins
Place the muffin tin in the preheated oven and bake for 15–18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve
Let the muffins cool for 5 minutes in the pan before removing them. Serve warm for a comforting breakfast, snack, or even a grab-and-go meal. These muffins pair beautifully with scrambled eggs, fresh fruit, or a drizzle of maple syrup for contrast.
Tips for Success
- Customize the flavor: Add chopped bell peppers, diced jalapeños, or herbs like parsley for a fresh twist.
- Make ahead: These muffins freeze well. Cool completely, wrap individually, and freeze for up to 2 months. Reheat in the microwave for 30–45 seconds for a quick breakfast.
- Cheese options: Cheddar is classic, but Swiss, mozzarella, or pepper jack also work wonderfully.
These Sausage Muffins Made with Bisquick are the perfect balance of convenience and taste. Fluffy, cheesy, and packed with savory sausage, they make every morning feel like a special occasion—without the fuss. Whether for a busy school day, a weekend brunch, or a snack on the go, these muffins are bound to become a staple in your kitchen.
If you want, I can also make a version with step-by-step photos showing the batter, filling, and final golden muffins—it makes it super easy to follow.
Do you want me to do that?
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