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Irresistible Butterfinger Balls: A Step-by-Step Guide to the Perfect Sweet Treat

If you’re looking for a dessert that combines creamy chocolate, crunchy peanut butter candy, and bite-sized perfection, Butterfinger Balls are the answer. These little treats are ideal for parties, holidays, or simply satisfying a sweet craving. Their crunchy, nutty center coated in chocolate makes them a favorite for all ages. Here’s a detailed guide on how to make them from scratch.

Ingredients You’ll Need

To make about 20–25 Butterfinger Balls, gather the following:

1 cup crushed Butterfinger candy bars (about 4–5 bars)
8 oz cream cheese, softened
2 cups powdered sugar, sifted
2 cups semi-sweet chocolate chips (for coating)
1 tablespoon vegetable shortening (optional, for smoother chocolate coating)
Sprinkles or crushed nuts (optional, for decoration)

Tip: Crushing the candy bars finely will help the balls hold together better, so consider pulsing them in a food processor or placing them in a ziplock bag and smashing them with a rolling pin.

Step-by-Step Instructions

Step 1: Prepare the Candy Center

Start by crushing the Butterfinger bars into small pieces. The pieces should be fine but not powdered—some tiny chunks add texture.
Transfer the crushed candy into a large mixing bowl.

Step 2: Mix With Cream Cheese

Add the softened cream cheese to the crushed candy.
Using a hand mixer or sturdy spatula, mix until fully combined. The mixture should form a thick, slightly sticky dough-like consistency.
If the mixture feels too soft to shape, chill it in the refrigerator for 10–15 minutes.