Butterfinger Balls

Step 3: Form the Balls

1. Scoop out about 1 tablespoon of the mixture at a time.
2. Roll it gently between your palms to form smooth, even balls.
3. Place the balls on a parchment-lined baking sheet.
4. Once all balls are formed, refrigerate them for at least 30 minutes. This helps them firm up for coating.

Step 4: Prepare the Chocolate Coating

1. In a microwave-safe bowl, combine the chocolate chips and vegetable shortening (if using) for a smoother coating.
2. Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and glossy.
3. Let the chocolate cool slightly, but not so much that it hardens.

Step 5: Dip the Balls in Chocolate

1. Using a fork or a toothpick, dip each chilled Butterfinger ball into the melted chocolate.
2. Ensure the ball is fully coated, letting excess chocolate drip back into the bowl.
3. Place the coated balls back onto the parchment-lined sheet.

Optional: While the chocolate is still wet, sprinkle with crushed nuts, extra candy, or festive sprinkles.

Step 6: Chill and Serve

1. Refrigerate the chocolate-coated Butterfinger balls for at least 1 hour to allow the chocolate to fully harden.
2. Once firm, they are ready to serve. Store any leftovers in an airtight container in the refrigerator for up to a week.

Tips for Perfect Butterfinger Balls

• Temperature matters: Make sure your cream cheese is softened to room temperature to mix smoothly with the candy.
• Even sizing: Using a cookie scoop ensures all balls are the same size and cook evenly when coating.
• Chocolate coating tricks: Adding a small amount of shortening prevents the chocolate from cracking and gives a shinier finish.

Why These Treats Are a Crowd-Pleaser

Butterfinger Balls combine creamy, crunchy, and chocolatey elements in every bite. They are no-bake, easy to make, and can be customized with your favorite toppings. Whether for holidays, birthdays, or just an indulgent treat, they’re guaranteed to disappear fast!

If you want, I can also create a shortcut version of this recipe that’s “no-mess, super fast,” perfect for last-minute sweet cravings. It’s a bit of a cheat method but still tastes incredible.

Do you want me to do that?