Baked Yellow Squash with Parmesan Topping

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Baked Yellow Squash with Parmesan Topping

A Simple Oven-Baked Side Dish That’s Crispy, Cheesy, and Comforting

Baked Yellow Squash with Parmesan Topping is one of those recipes that proves simple ingredients can deliver big flavor. With tender slices of fresh squash, a savory Parmesan crust, and just the right touch of herbs, this dish is light yet satisfying. It’s perfect as a healthy side dish, a vegetarian main served with a salad, or even a warm addition to a weeknight dinner table.

This recipe highlights the natural sweetness of yellow squash while transforming it with oven heat into a golden, cheesy delight. Best of all, it’s quick to prepare and requires no complicated steps.

Why You’ll Love This Recipe

Uses basic, affordable ingredients
Ready in under 40 minutes
Crispy on top, tender underneath
Great way to use fresh summer squash
Easy to customize with herbs and spices

Ingredients You’ll Need

Fresh yellow squash
Olive oil or melted butter
Grated Parmesan cheese
Breadcrumbs (optional, for extra crunch)
Garlic powder or fresh minced garlic
Salt and black pepper
Dried Italian seasoning or thyme
Fresh parsley (optional, for garnish)

Step-by-Step Method to Make Baked Yellow Squash with Parmesan Topping

Step 1: Prepare the Squash

Start by washing the yellow squash thoroughly under running water. Trim off both ends, then slice the squash into even rounds or long slices. Keeping the slices uniform ensures they bake evenly and develop the same tender texture throughout.