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No-Bake Lemon Pie Recipe — The Ultimate Creamy & Refreshing Dessert

There are few desserts as refreshing and zesty as a no-bake lemon pie. Perfect for sunny afternoons, dinner parties, or when you want a sweet treat without turning on the oven, this pie balances tangy lemon flavor with creamy, luscious filling. The best part? It’s surprisingly easy to make, requiring just a few ingredients and minimal prep time. Here’s a step-by-step guide to crafting the ultimate no-bake lemon pie.

Ingredients

For the crust:

• 1 ½ cups graham cracker crumbs (or digestive biscuits)
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the lemon filling:

• 1 (14 oz) can sweetened condensed milk
• ½ cup freshly squeezed lemon juice (about 2-3 lemons)
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, chilled

For the topping:

• Whipped cream (optional, for garnish)
• Lemon slices or zest (for decoration)

Step-by-Step Method

Step 1: Prepare the crust

1. In a medium mixing bowl, combine the graham cracker crumbs and sugar. Stir until evenly mixed.
2. Pour in the melted butter and stir until all crumbs are coated and the mixture resembles wet sand.
3. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan. Use the back of a spoon or a flat-bottomed glass to make the crust compact and even.
4. Place the crust in the refrigerator to chill while preparing the filling. Chilling it for at least 15-20 minutes helps it firm up.

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