Homemade Stuffed Pepper Soup

Step 2: Build the Soup Base

Return the cooked meat to the pot. Stir in the diced tomatoes, tomato sauce, and broth. Season the soup with paprika, oregano, basil, salt, pepper, and red pepper flakes if you like a touch of heat. Bring the mixture to a gentle boil over medium-high heat.

Step 3: Add the Rice

Reduce the heat to medium-low and stir in the uncooked rice. Cover the pot and let the soup simmer for 20–25 minutes, stirring occasionally, until the rice is tender and has absorbed the flavors of the soup. If you’re using orzo, reduce the cooking time to 12–15 minutes.

Step 4: Taste and Adjust

Taste the soup and adjust the seasoning as needed. You can add a little extra broth if you prefer a thinner consistency or a pinch of sugar if the tomatoes are too acidic. The goal is a perfectly balanced, savory flavor reminiscent of classic stuffed peppers.

Step 5: Serve and Garnish

Ladle the soup into bowls and garnish with fresh parsley and shredded cheese, if desired. Serve it hot with crusty bread or a light salad for a complete meal.

Tips for the Perfect Stuffed Pepper Soup

1. Customize your protein: Swap ground beef for turkey, chicken, or even plant-based meat alternatives.
2. Make it gluten-free: Use quinoa instead of rice.
3. Add extra veggies: Zucchini, carrots, or mushrooms can enhance both texture and nutrition.
4. Freeze for later: This soup freezes beautifully—store in airtight containers for up to 3 months.

Why You’ll Love This Soup

• Rich and savory: Every spoonful tastes like a classic stuffed pepper without the hassle of hollowing and stuffing peppers.
• Quick weeknight meal: Ready in under 45 minutes, perfect for busy schedules.
• Versatile: Easy to modify for different dietary needs or to use what you have on hand.
• Family-friendly: The flavors are mild yet satisfying, loved by kids and adults alike.

Homemade Stuffed Pepper Soup is comfort in a bowl—a perfect blend of savory meat, tender rice, sweet peppers, and rich tomato broth. With this step-by-step method, you can bring the essence of a traditional stuffed pepper dinner into a warm, cozy soup that’s perfect for any season.

If you want, I can also create a super-simple 1-pot version of this soup that’s faster and even easier for weeknights. It’s slightly different but just as flavorful. Do you want me to do that?