Canadian Cheese Soup

May be an image of congee and fondue

Step 3: Incorporate the Broth

  1. Gradually pour in the chicken or vegetable broth, stirring continuously to avoid lumps.
  2. Bring the mixture to a gentle boil, then reduce heat and let it simmer for about 15–20 minutes, or until the potatoes and carrots are tender.

Tip: Use a whisk to smooth out any clumps from the flour.


Step 4: Add the Cream and Cheese

  1. Lower the heat to medium-low. Slowly stir in the heavy cream.
  2. Gradually add the shredded Canadian cheddar, stirring constantly until the cheese melts completely into a smooth, creamy mixture.
  3. Stir in the Dijon mustard, and taste for seasoning. Add salt and pepper as needed.

Pro Tip: Avoid boiling the soup after adding the cheese, as this can cause it to separate and become grainy.


Step 5: Blend for Extra Creaminess (Optional)

For an ultra-smooth soup, use an immersion blender to puree the mixture until silky. You can also leave it chunky if you prefer bites of vegetables.


Step 6: Serve and Garnish

  1. Ladle the soup into bowls.
  2. Garnish with freshly chopped chives, parsley, croutons, or a little extra shredded cheese.
  3. Serve hot with crusty bread or a light salad for a complete meal.

Tips for the Perfect Canadian Cheese Soup

  • Cheese Choice Matters: Authentic Canadian cheese soup often uses Canadian cheddar, but mixing cheeses like Gruyère or Swiss can add depth.
  • Vegetable Variations: Some recipes include broccoli, bell peppers, or corn for extra color and texture.
  • Make Ahead: This soup reheats well. Store in the fridge for up to 3 days or freeze in portions for up to a month.

Why You’ll Love It

Canadian Cheese Soup is more than just a cheesy treat—it’s a celebration of comfort food. The smooth, creamy texture paired with tender vegetables and rich cheese makes it irresistible. Whether served as a starter or a hearty main dish, this soup warms the heart and satisfies cravings in every spoonful.


If you want, I can also make a quick 10-minute version of Canadian Cheese Soup that’s almost as creamy but much faster to prepare.

Do you want me to do that?

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