Step 2: Shape the Stuffing Balls
Using your hands, roll the mixture into small, golf-ball-sized balls. Try to make them uniform in size so they cook evenly.
Next, pour breadcrumbs into a shallow dish. Roll each stuffing ball in the breadcrumbs until fully coated. This will give them a nice golden, crispy exterior when cooked.
Step 3: Fry the Balls
Heat about 1/4 inch of oil in a large skillet over medium heat. Once the oil is hot (you can test by dropping in a small piece of bread—it should sizzle), carefully place the stuffing balls into the skillet.
Cook for 3-4 minutes on each side, turning gently with a spatula, until they are golden brown and crispy. Remove them from the skillet and place them on a plate lined with paper towels to drain excess oil.
Tip: If you prefer a healthier version, you can bake the balls in a preheated oven at 375°F (190°C) for 20-25 minutes, turning halfway through.
Step 4: Serve and Enjoy
Serve your Leftover Turkey Stuffing Balls warm, with your choice of dipping sauces. Cranberry sauce adds a sweet contrast, while gravy gives it that comforting, holiday-inspired taste. They’re also delicious on their own as a crispy, cheesy bite!
Tips for Perfect Stuffing Balls
- Dry Stuffing Works Best: Leftover stuffing that’s a little dry is easier to shape. If your stuffing is too wet, it may fall apart.
- Add a Little Cheese: A mix of cheeses inside gives a gooey, melty center.
- Customize: Add chopped vegetables like onions, bell peppers, or mushrooms to elevate the flavor.
- Make Ahead: These can be prepared in advance and frozen. Fry or bake directly from frozen, adding a few extra minutes to cook time.
Conclusion
Leftover Turkey Stuffing Balls are more than just a way to use up your Thanksgiving remnants—they’re a delightful snack, party appetizer, or comfort food that transforms ordinary leftovers into something extraordinary. Crispy, cheesy, and packed with flavor, these balls will have everyone asking for seconds—and might even make you wish the holidays came around more often!
If you want, I can also create a visual step-by-step guide with images to make this recipe even easier to follow, perfect for Instagram or a blog.
Do you want me to do that?
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