Here’s a detailed, unique article on Oklahoma Nut Candy, with a step-by-step method you can follow to make it:

Oklahoma Nut Candy: A Sweet, Crunchy Delight from the Heartland

Oklahoma Nut Candy is a beloved treat known for its rich, buttery sweetness, crunchy texture, and nutty flavor. This classic confection combines sugar, butter, and your choice of nuts—traditionally pecans—to create a candy that is both indulgent and satisfying. Perfect for gifting, holiday treats, or simply enjoying with a cup of coffee, making Oklahoma Nut Candy at home is easier than you might think. Here’s a step-by-step guide to crafting this delicious candy.

Ingredients

To make about 2 dozen pieces of Oklahoma Nut Candy, you will need:

• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 1/2 cup unsalted butter
• 1/4 cup light corn syrup
• 1/4 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups pecans (or a mix of walnuts and almonds if you prefer)
• Optional: A pinch of cinnamon for added warmth

Equipment

• Medium saucepan
• Wooden spoon or heat-resistant silicone spatula
• Candy thermometer
• Baking sheet lined with parchment paper or a silicone mat
• Large mixing bowl

Step-by-Step Method

Step 1: Prepare the Nuts

Begin by lightly toasting your pecans in a dry skillet over medium heat for 3–4 minutes. Toasting enhances their natural flavor and brings out a deeper nuttiness. Set aside to cool.

Step 2: Combine the Sugars and Butter

In a medium saucepan, combine the granulated sugar, brown sugar, butter, and corn syrup. Place over medium heat and stir continuously until the butter melts and the mixture is smooth.

Step 3: Add the Condensed Milk

Slowly stir in the sweetened condensed milk and salt. Continue stirring until the mixture comes to a gentle boil.

Tip: Keep stirring to prevent the mixture from sticking to the bottom and burning.

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