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Loaded Cheeseburger Pastries: A Savory Treat You Can’t Resist

If you love cheeseburgers but also adore easy-to-eat pastries, Loaded Cheeseburger Pastries are your perfect match. Crispy, golden puff pastry filled with juicy beef, melted cheese, and all the flavors of a classic burger makes this snack or appetizer irresistible. Whether for game day, a party, or a cozy family night, these pastries bring a gourmet touch to a familiar favorite.

Ingredients You’ll Need

For the filling:

• 1 pound (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon smoked paprika (optional)
• 1/2 teaspoon mustard
• 1/4 cup ketchup or barbecue sauce
• 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
• 1/4 cup diced pickles (optional, for that classic burger flavor)

For the pastry:

• 1 sheet puff pastry (store-bought or homemade), thawed
• 1 egg, beaten (for egg wash)
• Sesame seeds (optional, for topping)

Step-by-Step Method

Step 1: Prepare the Beef Filling

1. Heat a skillet over medium heat and add the ground beef.
2. Cook, breaking it up with a spoon, until browned and no longer pink (about 6–8 minutes).
3. Add the chopped onion and garlic, cooking for 2–3 minutes until softened.
4. Stir in salt, pepper, smoked paprika, mustard, and ketchup.
5. Remove from heat and let the mixture cool slightly before assembling the pastries.
6. Mix in the shredded cheese and diced pickles if using. The filling should be flavorful but not too wet, so it won’t make the pastry soggy.

Step 2: Prepare the Puff Pastry

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Unfold the puff pastry sheet on a lightly floured surface.
3. Cut the pastry into squares or rectangles (about 4×4 inches works well).

Step 3: Assemble the Cheeseburger Pastries

1. Place 2–3 tablespoons of the beef mixture in the center of each pastry square.
2. Fold the pastry over the filling to form a triangle or rectangle, depending on your cut.
3. Press the edges together with a fork to seal, preventing the filling from leaking.
4. Brush each pastry with the beaten egg to give it a golden, glossy finish.
5. Sprinkle sesame seeds on top if desired.

Step 4: Bake to Perfection

1. Arrange the filled pastries on the prepared baking sheet, leaving space between each.
2. Bake in the preheated oven for 15–20 minutes, or until the pastry is puffed and golden brown.
3. Remove from the oven and let them cool for a few minutes before serving.

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