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Griddle-Seared Beef Patties with Signature House Dressing: A Step-by-Step Culinary Guide

If you’re craving a juicy, flavorful burger experience right at home, few things compare to griddle-seared beef patties paired with a signature house dressing. This recipe elevates a classic burger by focusing on technique, seasoning, and a dressing that brings every bite together. Here’s how to master it from start to finish.

Ingredients

For the Beef Patties:

• 1 lb (450 g) ground beef (80/20 ratio of lean to fat for juiciness)
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• ½ tsp garlic powder
• ½ tsp smoked paprika (optional, for depth of flavor)
• 1 tsp Worcestershire sauce

For the Signature House Dressing:

• ½ cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp ketchup
• 1 tsp apple cider vinegar
• 1 tsp honey
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper (optional for heat)
• Salt and pepper to taste

For Assembly:

• Burger buns, lightly toasted
• Sliced tomatoes
• Crisp lettuce
• Pickles
• Sliced onions (optional)
• Cheese slices (optional)

Step 1: Preparing the Beef Patties

1. In a large mixing bowl, combine the ground beef with salt, pepper, garlic powder, smoked paprika, and Worcestershire sauce.
2. Gently mix with your hands or a spatula. Avoid overworking the meat to maintain a tender texture.
3. Divide the mixture into 4 equal portions and gently shape each into a patty about ¾-inch thick.
4. Create a slight indentation in the center of each patty with your thumb. This helps the burger cook evenly and prevents it from puffing up.

Tip: Season the patties again lightly with salt and pepper just before cooking for maximum flavor.

Step 2: Making the Signature House Dressing

1. In a small bowl, combine mayonnaise, Dijon mustard, ketchup, apple cider vinegar, and honey.
2. Stir in smoked paprika, cayenne (if using), salt, and pepper until smooth.
3. Taste and adjust seasoning as needed. The dressing should be creamy, slightly tangy, and just a hint of sweetness.
4. Refrigerate for at least 15 minutes to let the flavors meld.

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