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Hearty Hamburger Hash Recipe: A Comforting One-Pan Meal

When it comes to comfort food, few dishes deliver as much satisfaction as a hearty hamburger hash. This dish is a savory, filling combination of ground beef, crispy potatoes, and a medley of vegetables, all cooked together in one pan for a quick, flavorful meal. Perfect for breakfast, lunch, or dinner, it’s simple to prepare yet packed with taste. Here’s a complete guide to making it from scratch.

Ingredients

For this recipe, you’ll need:

• 1 lb (450 g) ground beef – choose lean for less grease or slightly fatty for more flavor.
• 4 medium potatoes – peeled and diced into small cubes.
• 1 medium onion – finely chopped.
• 1 bell pepper – any color, diced.
• 2 cloves garlic – minced.
• 1 tsp smoked paprika – adds a warm, smoky flavor.
• 1 tsp dried thyme – optional, but enhances depth.
• Salt and pepper – to taste.
• 2 tbsp vegetable oil – for sautéing.
• 1/4 cup beef broth or water – for deglazing and keeping the hash moist.
• Optional toppings: shredded cheese, fried eggs, hot sauce, or chopped parsley.

Step-by-Step Method

Step 1: Prepare the Ingredients

• Wash, peel, and dice the potatoes into small, even cubes. Uniform pieces ensure even cooking.
• Chop the onion and bell pepper, and mince the garlic.
• Season the ground beef lightly with salt and pepper.

Step 2: Brown the Ground Beef

• Heat 1 tablespoon of oil in a large skillet over medium-high heat.
• Add the ground beef and break it into small crumbles with a spatula.
• Cook until browned, about 5–6 minutes. Remove from the pan and set aside.
• Tip: Leaving a little fat in the pan adds flavor to the potatoes later.

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