Step 2: Slice the Potatoes Perfectly
Place each potato on a cutting board. Using a sharp knife, slice the potato into thin, even slices, about ¼ inch thick. To keep the potato intact while slicing, you can place chopsticks or wooden spoons on either side of the potato—this acts as a barrier so your knife won’t cut all the way through, keeping the potato connected at the bottom.
This technique not only makes the potato visually appealing but also allows flavors to seep between the slices.
Step 3: Season Generously
In a small bowl, mix the olive oil (or melted butter) with garlic powder, smoked paprika, salt, and black pepper. Brush or drizzle this mixture over each potato, making sure some gets between the slices for maximum flavor. For extra crispiness, you can sprinkle a little Parmesan cheese between the slices.
Step 4: Bake to Perfection
Place the seasoned potatoes on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 50–60 minutes, or until the edges are golden brown and crispy while the centers remain tender.
About halfway through baking, you can brush the potatoes with a bit more oil or butter to enhance browning.
Step 5: Garnish and Serve
Once baked, remove the potatoes from the oven and let them cool for a few minutes. Garnish with freshly chopped herbs, a sprinkle of salt, or any toppings you love. Serve them as a side dish to roasted meats, grilled vegetables, or enjoy them as a savory snack.
Tips for the Best Sliced Baked Potatoes
- Uniform slices matter: Uneven slices cook unevenly, leading to some crispy edges and some undercooked centers.
- Use Russet potatoes: They are starchy and fluffy, ideal for baking.
- Don’t overcrowd the pan: Give each potato space so hot air circulates for maximum crispiness.
- Optional toppings: Cheese, sour cream, chives, or bacon can transform these potatoes into a loaded potato masterpiece.
Conclusion
Perfectly sliced baked potatoes are more than just a side dish—they’re a culinary experience. Crispy on the outside, tender on the inside, and bursting with flavor from carefully seasoned layers, these potatoes are simple yet elegant. With the tips and method above, you can confidently make this dish for family dinners, gatherings, or just a cozy night in.
If you want, I can also make a visual step-by-step guide with images showing exactly how to slice and season them for perfect results—it makes it way easier to follow.
Do you want me to do that?
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