Here’s a detailed, unique article about Philly Cheesesteak Quesadillas with a complete step-by-step method:

Philly Cheesesteak Quesadillas: A Cheesy Twist on a Classic

If you love the iconic Philly cheesesteak but want a fun, handheld twist, Philly Cheesesteak Quesadillas are the perfect recipe. They combine the juicy, savory flavors of a traditional cheesesteak with the crispy, melty goodness of a quesadilla. Perfect for lunch, dinner, or even a snack, these quesadillas are quick to make and guaranteed to satisfy cheese lovers everywhere. Here’s how to make them step by step.

Ingredients

For 4 servings, you will need:

• 1 lb (450g) ribeye steak or thinly sliced beef
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika (optional for a smoky flavor)
• 4 large flour tortillas
• 2 cups shredded provolone cheese (or American cheese for a classic Philly taste)
• 2 tablespoons butter
• Optional toppings: hot sauce, ketchup, mayonnaise, pickles

Step-by-Step Method

Step 1: Prepare the Steak and Vegetables

1. Slice the ribeye steak as thinly as possible. If it’s easier, place it in the freezer for 15–20 minutes first to make slicing thin strips simpler.
2. Slice the onion and green bell pepper into thin strips. Thin cuts will cook faster and evenly.

Step 2: Cook the Vegetables

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the onions and bell peppers. Season with a pinch of salt and pepper.
3. Sauté for 5–7 minutes until softened and slightly caramelized.
4. Remove the vegetables from the pan and set aside.

Step 3: Cook the Steak

1. In the same skillet, add the remaining tablespoon of olive oil.
2. Add the sliced steak in a single layer. Don’t overcrowd the pan; cook in batches if necessary.
3. Season with salt, pepper, garlic powder, and paprika.
4. Sear for 2–3 minutes per side until browned but still tender.
5. Return the cooked onions and peppers to the skillet and stir to combine with the steak.

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