Step 2: Season the Pork
Rub the pork generously with salt on all sides. Then drizzle the liquid smoke evenly over the meat, ensuring every side has a touch of that smoky flavor. Don’t overdo the liquid smoke; it’s potent, and a little goes a long way.
Step 3: Place in Slow Cooker
Set your slow cooker to low heat. Place the pork shoulder inside the slow cooker. You do not need to add water or broth; the pork will release its own juices during cooking.
Step 4: Cook Low and Slow
Cover and cook on low for 8–10 hours, or until the pork is tender and can be shredded easily with two forks. Avoid opening the lid frequently—slow cookers lose heat, which can extend the cooking time.
Step 5: Shred the Pork
Once the pork is fully cooked, transfer it to a large cutting board or platter. Using two forks, shred the meat into bite-sized pieces. Discard any large chunks of fat you don’t want to serve.
Step 6: Combine and Serve
Return the shredded pork to the slow cooker to soak up the juices left behind. Stir to mix thoroughly. Your Kalua Pig is now ready! Serve it over steamed rice, in tacos, on sliders, or alongside sautéed cabbage for a complete Hawaiian-style meal.
Tips for Perfect Kalua Pig
- Meat selection matters: Pork shoulder works best because of its marbling, which keeps the meat tender during long cooking.
- Low and slow is key: Resist the temptation to cook on high; low heat ensures juicy, flavorful meat.
- Customize smokiness: If you prefer a stronger smoky flavor, add a bit more liquid smoke during cooking, but avoid overpowering the natural pork taste.
- Leftovers: Kalua Pig freezes well. Store in an airtight container and use within 2–3 months.
Why This Recipe Works
The magic of this recipe is its simplicity. With just three ingredients, the slow cooker does all the heavy lifting. The salt enhances the pork’s natural flavor, while the liquid smoke recreates the taste of an authentic Hawaiian imu without the need for an actual wood fire. The result is tender, flavorful, and versatile pork that embodies the spirit of Hawaii.
If you want, I can also make a version with visuals showing each step, like a mini recipe guide with images for your post or blog—it would make it much easier for beginners to follow.
Do you want me to do that?
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