One-Pan Chicken with Buttered Noodles

How to Make One-Pan Chicken with Buttered Noodles

Step-by-Step Instructions

Heat olive oil in a large skillet over medium heat.
Season chicken with salt and pepper and cook for 5–6 minutes per side until golden and cooked through. Remove and set aside.
In the same pan, add minced garlic and cook until fragrant (about 30 seconds).
Pour in chicken broth and heavy cream. Bring to a gentle simmer.
Add egg noodles, cover, and cook for 8–10 minutes, stirring occasionally, until noodles are tender.
Stir in butter and Parmesan cheese until melted and creamy.
Return chicken to the pan and let everything warm through.
Garnish with fresh parsley and serve immediately.

What to Serve with This Dish

Simple green salad with vinaigrette
Garlic bread or dinner rolls
Steamed green beans or asparagus

Tips for the Best Results

Don’t overcook the chicken—golden outside and juicy inside is the goal
Stir noodles occasionally so they cook evenly
Add extra broth if the sauce thickens too quickly

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat gently on the stove or microwave with a splash of broth or cream

General Information

Cuisine: American Comfort Food
Skill Level: Beginner-friendly
Cooking Method: One-pan stovetop
Perfect For: Weeknight dinners, family meals

Frequently Asked Questions

Can I make this ahead of time?

Yes! It reheats well—just add a little liquid when warming.

Can I use a different type of pasta?

Short pasta works, but egg noodles really shine here for texture and creaminess.

Is this kid-friendly?

Absolutely. Mild, creamy, and comforting—always a hit.

Conclusion

This One-Pan Chicken with Buttered Noodles is everything we love about home cooking—simple, cozy, and made with heart. It’s proof that comfort food doesn’t have to be complicated, and busy nights can still end with a smile around the table.