Lemon Cream Cheese Bread

How to Make Lemon Cream Cheese Bread

Step-by-Step Instructions

Preheat oven to 350°F and grease a standard loaf pan.
In a large bowl, mix sugar, eggs, sour cream, lemon zest, lemon juice, vanilla, and oil until smooth.
In a separate bowl, sift together flour, baking powder, and salt.
Gradually add dry ingredients to the wet mixture until fully combined. Set aside.
In a small bowl, mix softened cream cheese and powdered sugar until smooth.
Pour half of the batter into the prepared pan. Spoon half of the cream cheese mixture on top and gently swirl with a knife.
Add remaining batter and top with the rest of the cream cheese mixture. Swirl again to create a marbled look.
Bake for 65–70 minutes, covering loosely with foil during the last 20–30 minutes to prevent over-browning.
Allow the bread to cool completely before slicing so the cream cheese sets properly.

What to Serve With This Bread

Hot coffee or tea
Fresh berries
Light lemon glaze or powdered sugar dusting

Tips for the Best Lemon Cream Cheese Bread

Use room-temperature cream cheese for smooth swirling
Don’t overmix the batter
Let the loaf cool completely before cutting for clean slices

Storage Instructions

Store tightly wrapped at room temperature for 1 day
Refrigerate for up to 5 days
Freeze slices for up to 2 months

General Information

Cuisine: American Baking
Skill Level: Beginner-friendly
Baking Method: Oven-baked loaf
Perfect For: Breakfast, brunch, dessert, gifting

Frequently Asked Questions

Can I make this ahead of time?

Yes! It actually tastes even better the next day.

Why is my loaf cracking on top?

That’s completely normal for loaf cakes and part of their charm.

Can I add a glaze?

Absolutely—a simple lemon glaze is delicious on top.

Conclusion

This Lemon Cream Cheese Bread is one of those recipes that quietly steals the show. It’s bright, comforting, easy to make, and perfect for any occasion—whether you’re sharing or keeping it all to yourself (no judgment here).