Lemon Chess Bars

Step 3: Whisk the lemon chess filling

In another bowl, whisk the eggs until smooth. Add the sugar and whisk until well combined and slightly pale.

Next, whisk in the cornmeal and flour. These are key ingredients in a classic chess-style filling, giving the bars their signature texture and structure.

Slowly pour in the melted butter while whisking, then add the lemon juice, lemon zest, vanilla extract, and salt. Continue whisking until the filling is silky smooth and evenly mixed.

Step 4: Pour and bake

Carefully pour the lemon filling over the warm crust, spreading it evenly with a spatula if needed.

Return the pan to the oven and bake for 30–35 minutes, or until the filling is set. The center should no longer jiggle excessively and the top should look lightly golden with a soft sheen.

Step 5: Cool and set

Remove the pan from the oven and allow the Lemon Chess Bars to cool completely at room temperature. For the cleanest slices, refrigerate the bars for at least 1–2 hours before cutting.

Once fully set, lift them out using the parchment paper and slice into squares or rectangles.

Serving and Storage Tips

• Serving: Lemon Chess Bars are delicious on their own, but a light dusting of powdered sugar adds a beautiful finishing touch.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4–5 days.
• Make-ahead friendly: These bars actually taste even better the next day as the lemon flavor deepens.

Final Thoughts

Lemon Chess Bars are proof that simple ingredients can create something truly special. With their buttery crust and bright, custardy lemon filling, they strike the perfect balance between sweet and tangy. Whether you’re baking for a crowd or just treating yourself, this classic dessert is guaranteed to bring a little extra sunshine to your table. 🍋✨