Fried Cabbage with Bacon and Onion Recipe
A humble skillet dish with big comfort-food energy
Fried cabbage with bacon and onion is one of those timeless recipes that proves simple ingredients can create incredible flavor. Smoky bacon, sweet caramelized onions, and tender cabbage come together in one pan to make a dish that’s cozy, savory, and deeply satisfying. Whether served as a hearty side or enjoyed as a main with crusty bread, this recipe delivers warmth and nostalgia in every bite.
Why This Recipe Works
- Few ingredients, big flavor: Bacon fat becomes the base of the entire dish.
- One-pan cooking: Minimal cleanup, maximum taste.
- Flexible: Easy to adjust with spices, vinegar, or extra vegetables.
Ingredients You’ll Need
- 1 medium green cabbage
- 6–8 slices bacon
- 1 large onion
- 2 cloves garlic (optional, but recommended)
- Salt and black pepper, to taste
- ½ teaspoon smoked paprika or red pepper flakes (optional)
- 1–2 tablespoons butter (optional, for richness)
- 1 tablespoon apple cider vinegar or white vinegar (optional, for balance)
Step-by-Step Method
Step 1: Prepare the vegetables
Remove any damaged outer leaves from the cabbage. Cut it in half, remove the core, then slice it into thin strips. Peel the onion and slice it into half-moons. If using garlic, mince it finely and set it aside.
Step 2: Cook the bacon
Place a large, heavy skillet over medium heat. Add the bacon strips and cook slowly until they’re crisp and golden. This allows the fat to render fully, which will flavor the entire dish.
Once done, remove the bacon and place it on a paper towel-lined plate. Leave the bacon fat in the skillet.
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