Fried cabbage with bacon and onion recipe

Step 3: Sauté the onion

Add the sliced onion directly into the hot bacon fat. Stir well to coat it evenly. Cook over medium heat for 5–7 minutes, stirring occasionally, until the onion becomes soft and lightly caramelized. This step builds sweetness and depth.

Step 4: Add garlic and seasoning

If using garlic, add it to the skillet and stir for about 30 seconds, just until fragrant. Season lightly with salt, black pepper, and any optional spices like smoked paprika or red pepper flakes.

Step 5: Add the cabbage

Gradually add the sliced cabbage to the skillet. It may seem like a lot at first, but cabbage cooks down quickly. Toss it gently with the onions and bacon fat until it begins to wilt.

Step 6: Cook until tender

Lower the heat slightly and cover the skillet. Let the cabbage cook for 10–15 minutes, stirring every few minutes. The cabbage should become tender but not mushy, with lightly browned edges for extra flavor.

Step 7: Finish with bacon and butter

Chop or crumble the cooked bacon and return it to the skillet. If desired, add a tablespoon or two of butter for extra richness. Stir everything together until well combined.

Step 8: Balance and taste

For a brighter finish, drizzle in a small amount of vinegar. Taste and adjust seasoning with more salt or pepper if needed. The result should be savory, slightly sweet, and perfectly balanced.

Serving Suggestions

• Serve as a side dish with roasted chicken, pork chops, or sausages
• Enjoy as a main dish with cornbread or crusty bread
• Add cooked potatoes or egg noodles to turn it into a complete meal

Tips for the Best Fried Cabbage

• Slice the cabbage evenly so it cooks at the same rate
• Don’t rush the onions—caramelization adds essential flavor
• For extra smokiness, use thick-cut or smoked bacon
• Leftovers taste even better the next day

Final Thoughts

Fried cabbage with bacon and onion is comfort food at its finest—simple, rustic, and full of soul. With just one skillet and a handful of ingredients, you can create a dish that feels homey, filling, and deeply satisfying. It’s the kind of recipe you’ll come back to again and again, especially on chilly evenings when you crave something warm and familiar. 🥓🥬