Lemon Blueberry Loaf with Lemon Glaze

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Lemon Blueberry Loaf with Lemon Glaze

A Bright, Moist Cake Bursting with Fresh Flavor

There’s something irresistible about the combination of zesty lemon and juicy blueberries. This Lemon Blueberry Loaf with Lemon Glaze is soft, moist, and packed with fresh citrus flavor, making it perfect for breakfast, afternoon tea, or a light dessert. The sweet-tart lemon glaze drizzled over the top soaks into the loaf, adding an extra layer of brightness that makes every bite unforgettable.

This recipe is simple to follow and doesn’t require any fancy equipment—just a bowl, a loaf pan, and a love for fresh flavors.

Why You’ll Love This Lemon Blueberry Loaf

Moist and tender crumb
Fresh lemon flavor in every layer
Bursting with real blueberries
Easy to make with pantry ingredients
Perfect for sharing or gifting

Ingredients You’ll Need

For the Lemon Blueberry Loaf

1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¾ cup granulated sugar
Zest of 2 lemons
½ cup vegetable oil (or melted butter)
2 large eggs, room temperature
½ cup plain yogurt or sour cream
¼ cup fresh lemon juice
1 teaspoon vanilla extract
1 ¼ cups fresh or frozen blueberries
1 tablespoon flour (for coating blueberries)

For the Lemon Glaze

1 cup powdered sugar
2–3 tablespoons fresh lemon juice
½ teaspoon lemon zest (optional, for extra flavor)

Step-by-Step Method

Step 1: Prepare the Pan and Oven

Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or oil, then lightly dust it with flour or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside—this ensures even distribution when mixed into the batter.

Step 3: Infuse the Sugar with Lemon

In a large bowl, combine the granulated sugar and lemon zest. Use your fingers to rub them together until the sugar becomes fragrant and slightly moist. This simple step releases the lemon oils and boosts the citrus flavor.