Chocolate Chip Cookie Dough Ice Cream Cake

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Chocolate Chip Cookie Dough Ice Cream Cake

A show-stopping frozen dessert that combines creamy ice cream, chunks of cookie dough, and layers of pure chocolatey joy

If you love cookie dough and ice cream, this cake is basically a dream come true. A Chocolate Chip Cookie Dough Ice Cream Cake is rich, cool, and incredibly satisfying—perfect for birthdays, summer parties, or any time you want a dessert that truly impresses. Best of all, it looks fancy but is surprisingly easy to make at home with simple ingredients and no baking required.

Let’s break it down step by step so you can create a flawless ice cream cake every time.

What Makes This Ice Cream Cake Special?

This cake layers smooth vanilla or chocolate ice cream with edible cookie dough and a crunchy cookie base, finished with whipped topping and chocolate drizzle. The contrast of textures—creamy, chewy, and slightly crunchy—makes every bite unforgettable.

Ingredients You’ll Need

For the Cookie Crust

Chocolate sandwich cookies or chocolate chip cookies
Melted butter

For the Cookie Dough Layer (Safe to Eat)

All-purpose flour (heat-treated)
Brown sugar
Granulated sugar
Unsalted butter, softened
Milk
Vanilla extract
Mini chocolate chips

For the Ice Cream Layers

Vanilla ice cream (softened)
Chocolate ice cream (optional, for layering)

For Topping and Decoration

Whipped cream or whipped topping
Chocolate syrup or fudge sauce
Extra mini chocolate chips
Cookie dough bites (optional)

Step-by-Step Method

Step 1: Prepare the Cookie Crust

Crush the cookies into fine crumbs using a food processor or rolling pin. Mix the crumbs with melted butter until the texture resembles wet sand. Press the mixture firmly into the bottom of a springform pan or deep cake pan lined with parchment paper. Place it in the freezer for 15–20 minutes to set.

Step 2: Make the Edible Cookie Dough

Heat-treat the flour by microwaving it for about one minute, stirring halfway through, then let it cool completely. In a bowl, cream the butter and sugars until smooth. Add milk and vanilla, then slowly mix in the flour. Fold in the mini chocolate chips. Roll small pieces of dough into bite-sized balls and set aside in the refrigerator.