Step 5: Incorporate the Dry Ingredients
Whisk in the flour and salt until fully dissolved. The flour helps the custard set while keeping it creamy rather than firm.
Step 6: Add Buttermilk and Flavorings
Slowly pour in the buttermilk, whisking gently. Add the vanilla extract and lemon juice (if using). The lemon doesn’t overpower the pie—it simply enhances the tanginess of the buttermilk.
Step 7: Fill the Pie Shell
Carefully pour the filling into the prepared pie crust. Sprinkle a light dusting of freshly grated nutmeg over the top if you like that classic Southern touch.
Step 8: Bake the Pie
Place the pie on the center rack of the oven and bake for 45–55 minutes.
The pie is done when:
- The edges are set
- The center has a slight jiggle (like gelatin, not liquid)
- The top is lightly golden with delicate cracks
If the crust browns too quickly, loosely cover the edges with foil.
Step 9: Cool Completely
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This cooling time is essential—the custard continues to set as it cools.
Serving Suggestions
- Serve at room temperature or slightly chilled
- Add a dollop of whipped cream for extra indulgence
- Pair with coffee or sweet tea for a true Southern experience
Storage Tips
- Store covered in the refrigerator for up to 3–4 days
- Let chilled pie sit at room temperature for 15–20 minutes before serving for best texture
Final Thoughts
Nannie’s Classic Buttermilk Pie is proof that the simplest recipes are often the most memorable. With pantry staples and a little care, you get a dessert that feels warm, comforting, and timeless—just like the kitchens it came from.
If you’d like, I can also:
- Rewrite this for a food blog or Pinterest post
- Add SEO-friendly headings
- Create a short social media caption to go with it 🍰
No Responses Yet