Step 3: Bake the Cheesecake
Pour the cheesecake filling over the chilled biscuit base and smooth the top.
Bake in a preheated oven at a low temperature (around 160°C / 325°F). This slow baking helps achieve a creamy texture. The cheesecake is ready when the edges are set but the center still has a slight wobble.
Turn off the oven, crack the door slightly, and let the cheesecake cool gradually inside. This step is key to preventing cracks. Once cooled, refrigerate for at least 4 hours or overnight.
Step 4: Prepare the Lemon Layer (Optional but Adds Extra Flavor)
In a saucepan, whisk together lemon juice, sugar, egg yolks, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens into a smooth curd.
Remove from heat and stir in butter until glossy. Allow it to cool slightly, then spread a thin, even layer over the chilled cheesecake. Return to the fridge to set.
Step 5: Make the Meringue
In a clean, dry bowl, beat the egg whites until soft peaks form. Add the sugar gradually while continuing to beat until stiff, glossy peaks develop. A pinch of cream of tartar or lemon juice helps stabilize the meringue.
Spoon or pipe the meringue over the cheesecake, creating swirls and peaks for a decorative finish.
Step 6: Toast the Meringue
Lightly toast the meringue using a kitchen torch until golden on the tips. If you don’t have a torch, place the cheesecake briefly under a broiler, watching very closely to prevent burning.
Final Touches & Serving
Chill the finished cheesecake for another 30 minutes to allow everything to settle. When ready to serve, remove from the pan carefully and slice with a clean, warm knife for neat cuts.
Tips for the Perfect Lemon Meringue Cheesecake
- Always use room-temperature cream cheese for a smooth filling
- Fresh lemon juice makes a big difference in flavor
- Don’t rush the cooling process—it’s essential for texture
- Meringue is best added the same day for the freshest look
Conclusion
Lemon Meringue Cheesecake 🍋🍰 is a stunning dessert that combines the richness of cheesecake with the refreshing zing of lemon and the light sweetness of meringue. Each bite is creamy, tangy, and perfectly balanced—making it a guaranteed crowd-pleaser for holidays, gatherings, or anytime you want a dessert that truly shines.
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