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Easy Chicken Noodle Casserole 🍗🍜: A Comforting Classic Made Simple

Nothing beats the cozy, warm feeling of a casserole fresh from the oven, and the Easy Chicken Noodle Casserole is a perfect example. With tender chicken, soft noodles, creamy sauce, and a golden topping, it’s a dish that’s quick to prepare, filling, and absolutely satisfying. Whether you’re cooking for family, meal prepping for the week, or simply craving a comforting dinner, this casserole will hit all the right notes.

Ingredients You’ll Need

To make this hearty casserole, gather the following:

For the casserole:

• 2 cups cooked chicken, shredded or cubed (rotisserie chicken works great)
• 8 oz egg noodles (about 3 cups uncooked)
• 1 cup frozen peas and carrots (optional, for a veggie boost)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of chicken soup
• ½ cup sour cream
• ½ cup milk
• 1 tsp dried thyme (or Italian seasoning)
• Salt and black pepper, to taste
• 1 cup shredded cheddar cheese (optional for extra cheesiness)

For the topping:

• 1 cup breadcrumbs (panko works best for crunch)
• 2 tbsp butter, melted
• ¼ cup grated Parmesan cheese

Step-by-Step Method

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Noodles

Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain well and set aside.

Step 3: Make the Creamy Chicken Mixture

In a large mixing bowl, combine:

• Cooked chicken
• Cooked noodles
• Chopped onion and minced garlic
• Frozen peas and carrots
• Cream of chicken soup
• Sour cream
• Milk
• Thyme or Italian seasoning
• Salt and pepper

Mix gently until everything is evenly coated. Taste and adjust seasoning if needed.

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