Lemon Cream Cheese Bread

Step 6: Combine Wet and Dry Ingredients

1. Gradually fold the dry ingredients into the butter mixture, alternating with yogurt and lemon juice.
2. Start and end with the dry ingredients. Mix gently to avoid overworking the batter, which could make the bread dense.

Step 7: Layer the Cream Cheese

1. Pour half of the lemon batter into the prepared loaf pan.
2. Dollop half of the cream cheese mixture over the batter and swirl lightly with a knife.
3. Add the remaining batter on top and top with the rest of the cream cheese, swirling again. The swirls create a marbled, eye-catching effect.

Step 8: Bake

1. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are fine).
2. Let the bread cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely.

Step 9: Optional Lemon Glaze

1. In a small bowl, whisk together powdered sugar and lemon juice until smooth.
2. Drizzle over the cooled bread for extra sweetness and a glossy finish.

Step 10: Serve and Enjoy

Slice the bread thick or thin, and serve with tea, coffee, or a dollop of whipped cream. The tangy lemon and creamy swirl make each bite irresistible.

Tips for the Best Lemon Cream Cheese Bread

• Room temperature ingredients: Ensure butter, eggs, and cream cheese are at room temperature for smooth mixing.
• Don’t overmix: Overmixing can make the bread tough. Fold gently.
• Zest, not just juice: Lemon zest adds a vibrant, aromatic flavor that juice alone cannot provide.
• Storage: Keep in an airtight container at room temperature for 2–3 days, or refrigerate for up to a week.

Lemon Cream Cheese Bread is the perfect balance of tangy, sweet, and creamy. Its soft crumb and elegant swirl make it a stunning addition to any table—whether you’re serving brunch for friends or just treating yourself to a slice of citrusy heaven.

If you want, I can also create a simplified version with a quick 30-minute prep that’s still incredibly moist and lemony—perfect if you’re short on time. Do you want me to make that version too?