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Here’s a detailed, step-by-step article on Rotel Cream Cheese Sausage Balls with a unique twist and clear instructions:

Rotel Cream Cheese Sausage Balls: A Flavor-Packed Party Favorite

If you’re searching for a snack that’s cheesy, savory, and utterly irresistible, Rotel Cream Cheese Sausage Balls are the answer. These bite-sized delights are perfect for game day, holiday parties, or even a cozy snack at home. Combining the bold flavors of Rotel tomatoes with creamy cheese and savory sausage, they’re both easy to make and hard to resist. Let’s dive into a step-by-step guide to creating these flavor-packed morsels.

Ingredients

For a batch of about 24-30 sausage balls, you’ll need:

1 lb (450g) breakfast sausage (mild or spicy, based on your preference)
8 oz (225g) cream cheese, softened
1 can (10 oz / 283g) Rotel diced tomatoes and green chilies, drained
2 cups (240g) shredded sharp cheddar cheese
2 cups (240g) all-purpose flour
1 tsp garlic powder (optional, for extra flavor)
1/2 tsp black pepper

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it. This prevents sticking and makes cleanup a breeze.