Simple No-Bake Samoa Cookies

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Simple No-Bake Samoa Cookies 🍫🥥

All the flavor of the classic cookie—no oven required!

If you love the iconic combo of chocolate, caramel, and coconut, these Simple No-Bake Samoa Cookies are about to become your new favorite treat. Inspired by the classic Girl Scout Samoa, this easy recipe skips the baking entirely, making it perfect for warm days, busy schedules, or anytime you want a fast, impressive dessert.

With a crunchy base, gooey caramel-coconut topping, and rich chocolate drizzle, these cookies deliver big flavor with minimal effort.

Why You’ll Love This Recipe

✅ No oven needed
✅ Ready in under 30 minutes
✅ Simple pantry ingredients
✅ Perfect for parties, gifts, or late-night cravings

Ingredients You’ll Need

For the cookie base:

2 cups graham cracker crumbs
½ cup melted butter
¼ cup sugar

For the caramel coconut topping:

3 cups shredded coconut (sweetened works best)
1 cup soft caramel candies
2 tablespoons milk

For the chocolate layer:

1½ cups semi-sweet chocolate chips

Step-by-Step Method

Step 1: Prepare the No-Bake Cookie Base

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand and holds together when pressed.

Scoop small portions of the mixture and press them firmly into flat, round cookie shapes. Place them on a baking sheet lined with parchment paper. Once finished, refrigerate for about 10 minutes to help them set.

Step 2: Toast the Coconut

Add the shredded coconut to a dry skillet over medium heat. Stir constantly until it turns lightly golden and fragrant. This step adds a deeper, nutty flavor—don’t rush it!

Remove from heat and set aside to cool slightly.