CREAMY BAKED MAC AND CHEESE

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Creamy Baked Mac and Cheese: The Ultimate Comfort Dish

Creamy Baked Mac and Cheese is the definition of comfort food at its finest. With tender pasta coated in a rich, velvety cheese sauce and finished with a golden, bubbling top, this dish is loved by all ages. Whether served as a hearty main course or a cozy side dish, baked mac and cheese brings warmth, flavor, and nostalgia to every table.

Unlike stovetop versions, baking the mac and cheese allows the flavors to deepen while creating that irresistible cheesy crust on top—crispy on the surface and luxuriously creamy underneath.

Ingredients You’ll Need

For the pasta:

500 g (1 lb) elbow macaroni or short pasta
Water and salt for boiling

For the creamy cheese sauce:

4 tablespoons butter
4 tablespoons all-purpose flour
3½ cups whole milk (warm)
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella or Monterey Jack
½ cup grated Parmesan cheese
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon garlic powder

Optional topping:

½ cup breadcrumbs
2 tablespoons melted butter

Step-by-Step Method

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the macaroni and cook until just al dente, following the package instructions. Drain well and set aside. Slightly undercooking the pasta ensures it won’t become mushy while baking.

Step 2: Prepare the Roux

In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly. This step removes the raw flour taste and creates the base for a smooth sauce.

Step 3: Make the Creamy Sauce

Slowly pour in the warm milk while whisking continuously to prevent lumps. Add the heavy cream and continue stirring until the mixture thickens, about 4–5 minutes. The sauce should be smooth and slightly thick, coating the back of a spoon.