Step 3: Add the Cheese
Place one cube of cheese in the center of each flattened dough piece. Carefully wrap the dough around the cheese, pinching the seams tightly so the cheese stays inside while baking.
Step 4: Arrange for Baking
Place each sealed dough ball seam-side down in the prepared baking dish, leaving a little space between them.
Step 5: Make the Garlic Butter
In a small bowl, mix the melted butter with minced garlic, parsley, Italian seasoning, and a pinch of salt. Stir well to combine all the flavors.
Step 6: Brush Generously
Using a pastry brush, generously coat each dough ball with the garlic butter mixture. Don’t be shy—this is where the flavor magic happens.
Step 7: Bake to Golden Perfection
Bake in the preheated oven for 15–18 minutes, or until the cheese bombs are puffed up and beautifully golden brown.
Step 8: Final Touch
Once out of the oven, brush them again with any remaining garlic butter. Sprinkle with Parmesan cheese or red pepper flakes if desired.
🧀 Serving Suggestions
Serve these cheese bombs warm while the centers are still melty. Pair them with:
- Marinara sauce
- Ranch or garlic dip
- A fresh green salad for balance
💡 Tips for Perfect Cheese Bombs
- Seal the dough tightly to prevent cheese leakage
- Use low-moisture mozzarella for best melting
- Want extra flavor? Add a pinch of garlic powder inside the dough
✨ Final Bite
Baked Garlic Butter Cheese Bombs are the kind of recipe that turns simple ingredients into something unforgettable. One bite gives you soft bread, stretchy cheese, and rich garlic butter—all working together in perfect harmony. Make them once, and they’ll quickly become a repeat favorite in your kitchen.
Happy baking! 🧄🧀🔥
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